We’ve been known as a custom meat processor since we opened our doors, and that tradition continues today. With our larger harvest floor and processing area, we are even more efficient from drop-off to packaging.
We are ready to accept your small or large delivery. We are prepared to process your harvesting or meat packing needs; skinning and trimming; standard cuts of meat; cleaning and salting hides; making sausage; preparing meats for salting; and wrapping meats. Please call or contact us for more options and pricing.