All about Meat...

Meat is what makes our Raber’s special, and that’s because we don’t sell just any meat. We source our meat locally which means better flavor. Supermarkets typically get their meat from industrial farms. Local farmers put more time and care into their livestock, and many grass feed their animals organically with no antibiotics or preservatives. The end result is juicier, more flavorful meat that’s healthier than supermarket-bought meat.